I-Collective Talk and Collaborative Meal

Friday, September 6, Forge Project & I-Collective will host a shared meal and conversation revolving around Indigenous foods and the opportunities for connection through community-stewarded knowledge that they offer. Focused on the impact of Indigenous-led food sovereignty work in urban areas, Kirby Shoote and Camren Stott, members of I-Collective, will share reflections and a collaborative meal (served at 5:30pm) with participants at our Outdoor Kitchen.

The I-Collective stands for four principles: Indigenous, Inspired, Innovative, and Independent. An autonomous group of Indigenous chefs, activists, herbalists, seed, and knowledge keepers, the I-Collective strives to open a dialogue and create a new narrative that highlights not only historical Indigenous contributions, but also promotes our community's resilience and innovations in gastronomy, agriculture, the arts, and society at large.

Kirby Shoote is a Tlingít urban farmer and cultural food worker based in Detroit, MI. Their work explores the various avenues of Indigenous food sovereignty and the ways in which ancestral practices can benefit the future. Since 2018, Kirby's urban farm ŁEILÚ has been dedicated to fostering the growth of traditional foods and medicines. They also host place- based pop ups under the name be'-be, the Chinook jargon word for "to kiss". These culinary experiences aim to give people a glimpse into the diversity and beauty within Native cuisine.

Camren Stott is a chef and food justice advocate currently managing the Elder Meal Program for the Gun Lake Tribe. With over six years of experience, Camren has immersed himself in diverse culinary traditions across the U.S. always focusing on elevating Indigenous representation in modern cuisine. Founder of a company that transitioned from farm-to-table catering to a platform for food justice activism, he collaborates with the I-Collective to promote food sovereignty and address health disparities in Native communities. At Gun Lake Tribe, Camren leads initiatives to reconnect Native elders with traditional foods and ancestral practices, striving to create a sustainable food system that honors Indigenous heritage and improves health outcomes.

This event is open to all ages and families are encouraged to attend. Please wear shoes and clothing you feel comfortable walking and spending an afternoon outdoors in!

As this is a thoughtfully prepared meal, we ask that guests RSVP with intention and update their RSVP if plans change.